Welcome into the real tuscan flavour
TYPICAL TUSCAN CUISINE RIVISITED IN A MODERN WAY
Revisiting for us does not mean to alter, but it means to ingredients from our land and give new life to the typical dishes of our tradition. We believe in a cuisine that respects traditions but that is also always able to reinvent itself. With the combination of simplicity and the ability of enhancing to the maximum the flavours, we give life to ancient dishes as well as contemporary ones.
Because for us tradition is not the past; but the present, in a constant grow, and in constant evolution.
Tradition is innovation
REDISCOVER THE REAL ESSENCE OF THE SIMPLEST DISHES
The egg is the symbol in our menu. Not a simple egg, but an icon of the traditional every-day cuisine, which has been revisited by us and brought to its perfect synthesis thanks to an elaborated double cooking which enhances its taste and consistency.
A dish that respects time and follows the seasons, therefore, always the same but also always different.
Ours is a young cuisine that loves to take care of every single detail and give customers a new and authentic experience, with the pleasure of discovery and the taste of tradition. The courses are first thought and created, then served and told by our passionate and prepared staff.
TASTE THE TUSCAN FLAVOUR
A lunch or a dinner in our restaurant means to have an experience within the authentic Tuscan flavour. A journey that customers take through flavours, fragrances, the landscape, but also thanks to the great attention and care to every single detail.
Here you can taste an authentic cuisine that respects the land and the seasons. We have a selection of the best Tuscan wines, the oil we use comes from our oil mill in Volterra and the bread that we serve is home made in our kitchen.