Our seasonal menu

UNIQUE DISHES WITH TUSCAN FLAVOUR

Ours is a menu that follows the weather and the seasons. We only cook with seasonal products that come from our area. We take care of the selection of ingredients, which we personally choose and buy maintaining a constant relationship with suppliers, farmers and producers.

From the starter, to the first course to the second one, what we offer is a gastronomic itinerary in our loved Tuscan landscape.

For each course in our menu the ingredients and the allergens are indicated.

Our cuisine offers a Tradition menu, with typical Tuscan dishes, and a menu à la carte where the Tuscan inspiration is revisited in a contemporary way.

Menù à la carte

Our chef’s proposals. A creative cuisine that aspires to a synthesis between tradition and contemporary, with combinations and refined making that aim to the essence of flavours.

Appetizers

FIORDI D’AUTUNNO
Codfish, chestnuts and giardiniera (picked vegetables).
ALLERGENS: 4-9-12 see table

IL NOSTRO UOVO
Eggs in double cooking with leek and pecorino cheese fondue.
ALLERGENS: 1-3-7-9 see table

L’IMMANCABILE
Liver terrine with “polenta” and red fruits.
ALLERGENS: 1-4-7-9-12 see table

LA CLASSICA
Beef tartare, capers, anchovies and mustard mayonnaise.
ALLERGENS: 3-4-10-12 see table

First courses

COLORI DI STAGIONE
Pumpkin and Muffone cheese risotto.
ALLERGENS: 7-9-12 see table

TRADIZIONE TOSCANA
Thin eggs noodles with tender beef sauce and Fossa aged Pecorino cheese.
ALLERGENS: 1-3-7-9-12 see table

LE CHICCHE DEL MEDITERRANEO
Red potatoes Gnocchi, mussels, clams lemon and parsley.
ALLERGENS: 1-3-4-7-9-12-14 see table

IL GODURIOSO
Stuffed mushrooms Ravioli with lard and beef thick sauce.
ALLERGENS: 1-3-7-9-12 see table

Secondo courses

LA LUNGA ATTESA
Beef cheek whit Parmesan mashed potatoes and Belgian endive.
ALLERGENS: 7-9-12 see table

LA PREGIATA
Grilled guinea fowl breast, broccoli and creamy garlic sauce.
ALLERGENS: 7-9-12 see table

LO SFIZIO DEL PASTORE
Lamb loin, Panizza (chickpea our polenta) and chards.
ALLERGENS: 9-12 see table

COSA OFFRE IL PESCATORE?
Catch of the day, candied tomatoes, Taggiasche olives, toasted pine nuts and steamed carrots.
ALLERGENS: 4-9-12 see table

* Some ingredients may be frozen or processed by blast cabinet, according to current regulations

Traditional menù

The traditional Tuscan cuisine, with some typical dishes from Volterra and high quality ingredients coming from our land.

Appetizers

MIX OF TUSCANY COLD CUTS

LOCAL CHEESE SELECTION
ALLERGENS: 7 see table

HOMEMADE BREAD BRUSCHETTA
ALLERGENS: 1 see table

First courses

CRISP LASAGNA WITH KNIFE-CUT WHITE MEAT SAUCE
ALLERGENS: 1-7-9 see table

VOLTERRA SOUP WITH BREAD AND VEGETABLES
ALLERGENS: 1-9-12 see table

PAPPARDELLE NOODLES WITH WILD BOAR SAUCE
ALLERGENS: 1-3-9-12 see table

Second courses

VOLTERRA TRIPE
ALLERGENS: 9-12 see table

BEEF CUT WITH LEMON FLAVORED OLIVE OIL, ROCKET SALAD AND CRUNCHY BREAD
ALLERGENS: 1 see table

In our wine list, we offer you a selection of labels that are in constant update, including bottles with a good quality price ration and more prestigious and refined ones, Tuscans but not only. Our staff will be glad to lead you in the choice of the best match.

Download the Wine list